Apparently it was Otto Frederick Rohwedder of Davenport, Iowa, USA. My favourite thing about the invention is that people didn’t want sliced bread as it went stale and mouldy faster…
I like to think somebody was carrying a loaf of bread home form the bakers one day and walked over grating , tripped, dropped the bread and stepped on it. This pushed it through the grating and instantly turned it into slices. They said, eureka! and the rest is a multi million dollar history.
It is probably more like: What can I do to make my bread a better/different product to my competitors bread? I know – I will cut it up ready so the customer doesn’t have to, they will love that andy bye mine instead.
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